A minimal chic background with contemporary curtains to produce an elegant and yet informal atmosphere, the ideal setting for an exciting exploration of tastes and scents characterized by harmony, contrast, fun and research. The list of wines, with the best vintages, includes 50 carefully-selected items besides a refined selection of sparkling wines and champagnes. There are also special liquors for real experts. The Restaurant Cambiacavallo of Asti is also suitable for business dinners or business meetings, thanks to the support of hotel facilities. Privacy, relaxation and, last but not the last, outdoor smoking area.
SALA EVENTI E RIUNIONI
♦ The two rooms of the Restaurant Cambiocavallo, comforting and elegant, they are perfect to welcome the clients in separate and refined way, with square tables for the intimacy of the couple and round for suppers with friends,dishes and linear and delicate glasses to exalt the colors of our foods. The lights soffuse the orchids and candles on the tables transmit politeness and class to the environment
♦ The Meetings rooms of the hotel Castello in Asti can welcome up to 30 people.Thanks to the flexibility of the spaces, can be prepared as I space only to entertain brunch of job, cocktail and events. You prepare with televisions LED (55″), readers multimedial, plant audio, system mixer, microphone and audio conferences, are the ideal place to organize reunions, presentations or lectures. In an adjacent space it is situated a foyer for the break coffee.
…la vita cominciò con un peccato di gola
The food Menu of Cambiocavallo, various around 4 times the year to always taste the tastes and the perfumes of the seasonal foods. Our Chef, will make you the typical taste of the Piedmont traditional and the seaside Liguria. The menu opens with two runs tasting, one of meat and one of fish, or you can be chosen meals to the paper to be accompanied to selected wines. The first subjects, vegetables, meats, fishes and fruit used, are carefully selected, always fresh and natural to km 0. We advise to taste the meat of calf cooked at low temperature with tuna sauce, discomposed bagna cauda is a smooth sauce with garlic and anchovies, the tamarin hand made pasta with meat sauce of sausage of Bra, the braised in sweet cooking with sauce of Barolo, the revisited tiramisu, delicious dessert with chocolate of Sao Tomè considered the best chocolate in the world. The kitchen can also grant the applications of the clients that prefers flat vegan, vegetarian, with particular intolerances or foods for jest us modifying the dishes to the moment.
The Wines list of the Restaurant Cambiocavallo, has been adjourned to beginning year, giving more prominence to the Piedmontese noble wines, above all of the Langhes, Monferrato and Roero lands, to accompany flat from the regional typical strong tastes and of important meats as the Fassona. We have also inserted wines of the Franciacorta, Trentino Alto Adige and Friuli Venezia Giulia north est Italy, ideal with their perfumes and floral signs to accompany fish and grilled vegetables.
The dehor of the restaurant Cambiocavallo of Asti it is a paradisiacal angle in center city, her “great terrasse” it is found on the high ground of the ancient Romans walls that it leans out on the roofs of the city of Asti, a stonesthrow from the historical center but with the silence, the intimacy and the calm that it countersigns and that only from us you will find. During the spring season and the warm ones in the summer is ideal for cocktail, suppers, parties and birthdays, tasting of good distillates accompanied by a good cigar!