…la vita cominciò con un peccato di gola
The food Menu of Cambiocavallo, various around 4 times the year to always taste the tastes and the perfumes of the seasonal foods. Our Chef, will make you the typical taste of the Piedmont traditional and the seaside Liguria. The menu opens with two runs tasting, one of meat and one of fish, or you can be chosen meals to the paper to be accompanied to selected wines. The first subjects, vegetables, meats, fishes and fruit used, are carefully selected, always fresh and natural to km 0. We advise to taste the meat of calf cooked at low temperature with tuna sauce, discomposed bagna cauda is a smooth sauce with garlic and anchovies, the tamarin hand made pasta with meat sauce of sausage of Bra, the braised in sweet cooking with sauce of Barolo, the revisited tiramisu, delicious dessert with chocolate of Sao Tomè considered the best chocolate in the world. The kitchen can also grant the applications of the clients that prefers flat vegan, vegetarian, with particular intolerances or foods for jest us modifying the dishes to the moment.
The Wines list of the Restaurant Cambiocavallo, has been adjourned to beginning year, giving more prominence to the Piedmontese noble wines, above all of the Langhes, Monferrato and Roero lands, to accompany flat from the regional typical strong tastes and of important meats as the Fassona. We have also inserted wines of the Franciacorta, Trentino Alto Adige and Friuli Venezia Giulia north est Italy, ideal with their perfumes and floral signs to accompany fish and grilled vegetables.